{"name":"Class: Coffee (and Kombucha) Fermentation Continuum Tasting Experience","description":"Join us at the Crown as we address topics like anaerobic, carbonic, and co-fermented coffees and analyze their relevance in the marketplace.","prefer_related_applications":false,"start_url":"/ClassCoffeeandKombuchaFermentationContinuumTastingExperience","short_name":"Class: Coffee (and Kombucha) Fermentation Continuum Tasting Experience","orientation":"portrait-primary","display":"fullscreen"}